Prevent Kitchen Fires and Stay NFPA Compliant
Did you know that the Fire Marshall, Health & Safety Codes and OSHA Regulations mandate that you clean your kitchen hoods and vents regularly?
COMMERCIAL KITCHEN FIRE PREVENTION PRICE LIST
COMMERCIAL KITCHEN HOOD CLEANING
Cleaning fees are determined based on size of hood and building type
Single Story Property up to 10 ft hood
375
Single Story Property 11-16 ft hood
445
Multi-Story Property 16ft+ hood
ADDITIONAL CLEANING OPTIONS
Add a description about this category
Fryer Cleaning 225
This is a deep cleaning of your kitchen equipment. Required by Health Standards to be done when necessary. Suggested quarterly
Ranges/Stoves/Flat Tops 250
This is a deep cleaning of your kitchen equipment. Required by Health Standards to be done when necessary. Suggested quarterly
Service Area Custom
This is a custom service based on the scope and areas needed for deep cleaning